Print Recipe

Keto Eggnog Coffee Creamer

Prep Time5 mins
Cook Time15 mins
Course: Drinks
Keyword: christmas, coffee, creamer, drinks, easy, eggnog, holidays, keto, nonalcoholic
Servings: 6 Cups
Calories: 189kcal
Author: admin

Equipment

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 3 Cups Unsweetened Almond Milk You can use any keto friendly milk replacement you like
  • 1/3 Cup Sugar Free Sweetener I prefer Erythritol
  • 2 Tbsp Pure Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 6 Large Eggs

Instructions

  • Add eggs and sweetener to medium bowl and whisk together
  • Add heavy cream and milk substitute of choice into sauce pan and heat on medium
  • Heat milk mixture to about 130°
  • VERY SLOWLY start adding the cream and milk to your egg mixture, just a tablespoon or so at a time while whisking. This is called tempering your eggs. It slowly brings up the temperature so that you don't end up with scrambled eggs in your creamer!
  • Once you have added all of the milk and cream to your eggs, add everything back to your sauce pan.
  • Over Medium-Low heat, bring the eggnog up to 160°. You need to whisk constantly so that it doesn't over cook on the bottom of the pan.
  • Once it has reached the desired temp, stir in vanilla, cinnamon, and nutmeg and place it in a heat safe jar and store in the refrigerator.

Notes

This Eggnog creamer is also great to drink as is!